Everyday Gourmet: Rediscovering the Lost Art of Cooking – July 14 at 2 p.m.
Everyday Gourmet: Rediscovering the Lost Art of Cooking – July 14 from 2 – 3 p.m.
YOUR MOST ESSENTIAL TOOL-KNIVES
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this video course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef’s insight into tips, tricks, and secrets that will elevate any dish from good to great.
What do you need to have the perfect kitchen–one that makes cooking more relaxing and enjoyable? Find out in this lesson as Chef Briwa reveals which knives you should always have on hand, and how to find the right cutting board. Participants will learn to properly chop an onion, and dice vegetables and herbs, and how to use their newfound skills to make delicious meals.
Registration is required and will be checked at the door. Each participant must register individually.
This program is free of charge thanks to the sponsorship of the Friends of the Library and is presented as part of the Great Courses video series available through Kanopy.
Location: West Meeting Room (2nd floor of the Library)