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Pieology: The Study of Pie

Pieology: The Study of Pie

Why make the same old pies this fall? Broaden your horizons and explore new possibilities with some of the best pie-focused cookbooks in our collection. Click on a book title to place a hold on a physical copy through the Evergreen catalog.

Pies: Sweet and Savory, Carolyn Bretherton

From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations. Broken down by key ingredients, this cookbook helps choose the “pie of the day” according to what’s in season and what’s lurking in the fridge, then shares a wealth of step-by-step instructions for producing the best pie possible.

America’s Best Pies: Nearly 200 Recipes You’ll Love, American Pie Council

This cookbook is a collection of nearly 200 delicious recipes, from the unusual to the traditional, that won awards at the National Pie Championships. These selections are considered some of the best pies from across the country!

United States of Pie: Regional Favorites from East to West and North to South, Adrienne Kane

An homage to regional heirloom American pies and filled with baking tips and techniques, this cookbook will have you baking like a hometown expert. These recipes were gathered from housekeeping guides and booklets from church groups and community associations alike.

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate, Lauren Ko

For this cookbook, Lauren Ko, the pie-making genius behind the popular Instagram account @lokokitchen, shows you how to build a delicious showcase in your own kitchen gallery. She also gives options to help you customize pies and tarts to your mood and the available produce.

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, America’s Test Kitchen

The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake.

Perfect Pies: The Best Sweet and Savory Recipes from America’s Pie-Baking Champion, Michele Stuart

A perennial collection of top-selected recipes from a reigning pie-baking champion, dive into Stuart’s award-winners and proven techniques. This volume includes her famous recipes, ranging from Country Apple and Coconut Cream to Chocolate Peanut Butter Dream and Ultimate Banana Split Pie.

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